
The final fruits of summer are ripening. It is time to pick apples, find a lingering blackberry, and maybe discover a hazelnut that the birds somehow missed. If you lived here a thousand years ago, you might be drying the fruits you find and putting them in birch bark baskets to protect them from bacteria and insects. (Birchbark contains phytochemical compounds which act synergistically together to achieve antimicrobial and insect-repelling effects.) Wild animals are foraging the newly ripened seeds and final fruits of the summer, too. (…)