You bring the apples, we provide the tools and know-how!

Note: This event has been rescheduled for Saturday, October 2 – hoping for drier weather then!

Bring your own apples and jugs, and use our cider press to make your own delicious apple cider to take home. In addition to the press, we will supply a wash station and instructions.

Keep in mind cider freezes well, so consider making extra for a hot winter drink!

There are four half-hour slots available for each group (up to 6 people).

A friendly disclaimer: Fresh-pressed apple cider tastes amazing. However, you should know that drinking unpasteurized apple cider may pose a health risk. Making sure your apples are washed is important, but may not eliminate harmful bacteria or viruses if any are present.

How to register

Registration is full for this event. However, if there is additional interest, we may schedule additional time slots. Please email Sarah to ask about availability.

Photo courtesy of James Cridland on flickr.