Back by popular demand!

Bring your own apples and jugs, and use our cider press to make your own delicious apple cider to take home. In addition to the press, we provide a wash station and coaching. Keep in mind cider freezes well, so consider making extra for a hot winter drink!

Cider pressing dates & times:

• Wednesday, October 11 (3:00 – 5:15 pm)
• Friday, October 13 (12:00 – 4:00 pm)
• Wednesday, October 18 (3:00 – 5:15 pm)
• Saturday, October 21 (12:00 – 3:00 pm)
• Wednesday, October 25 (3:00 – 5:15 pm)

To check availability and schedule a session, please email Angela DesVeaux. 

All spots are first come, first-served. Time slots are for 45 minutes, for groups of up to 6 people.

A friendly disclaimer: Fresh-pressed apple cider tastes amazing. However, you should know that drinking unpasteurized apple cider may pose a health risk. Making sure your apples are washed is important, but may not eliminate harmful bacteria or viruses if any are present.

Photo courtesy of James Cridland on flickr.